How to prepare chicken stew
All purpose seasoning
Heat oil in a pan over medium heat.
Add chopped onion and garlic and saute until tender and starting to brown.
Stir in tomato paste, blended pepper, and tomatoes.
After 3 to 7 minutes, add and allow to cook.
Taste for salt, add rosemary, curry powder, nutmeg and chopped onions and green pepper.
Finally, cow hide and allow to simmer for 3 minutes.
Serve chicken stew with rice, yam or plantain.