How to prepare Ghanaian hot pepper sauce and boiled yam

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

Scotch bonnet/habanero


Medium bell pepper


Olive oil


Salt to taste

  • Method

Use asanka to grind scotch bonnet, onions, bell pepper, garlic.

Heat oil in a wok over medium heat.

Add grated onions and saute for 3 minutes.

All blended vegetables, stirring occasionally for 3 - 5 minutes.

Add spices and salt to taste.

Simmer for 2 - 5 minutes.

Cut into cubes, wash twice and boil with enough water. Add salt.

When yam is soft, pour water and transfer to plate.

Serve yam with hot pepper sauce

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