Latest Ghanaian Food & Travel News | Pulse Ghana
Pizza dough made without yeast is gradually gaining popularity in our new modern and fast paced society. Most people would not want to spend hours waitng for dough to rise, when they have other demanding things callling for their attention (unless chefs of course). So i decided to introduce you to a whole new experience with yeast free pizza dough. Follow this simple and easy recipe to make yourself, delicious meaty pizza in 30min. Enjoy!
Mozzarella is the perfect cheese to give u that melted cheesy dreams. Most people think that cheese is very unhealthy but there are surprising benefits to eating cheese. This cheese is a good source of Biotin (also known as Vitamin B7) and Riboflavin. Which helps to lower blood glucose levels and fight anaemia respectively. Also a good source of phosphorous and thus provides the body with enough calcium. Coupled with the benefits of meat such as repairing of body tissues, aiding in haemoglobin production among others and those of onions, tomatoes and bell peppers, pizza is really a force to beckon with.
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Pizza is traditionally an Italian meal which originated from Campania and is made with flatbread dough basically topped with cheese and tomato sauce and baked to perfection. You have also decide to load it with their meat, vegetables or fruit toppings. Pizza dough made without yeast is likely to taste quite different from pizza dough made with yeast. Yeast not only gives off gas for the dough to rise but also adds flavour from the other substances which are produced during fermentation. This also causes the texture of the dough to be different form dough without yeast. Pizza dough without yeast is ideal to go for when you have less time to bake. You can’t achieve a good yeast rise in 30 min.
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