Nothing goes better with tortilla chips than guacamole.

Not only does guac taste delicious, but it has healthy fatsand antioxidants as well—something your go-to nacho cheese sauce doesn't. But the chip dip's ingredients are pretty standard, leaving you wanting something a bit more flavorful.

That's exactly where this strawberry-habanero recipe comes in. It adds tanginess and heat, making this the perfect snacking option.

What You Need:

• 3 ripe avocados, seeded and peeled
• 1/2 medium red onion, chopped
• 1/2 fresh habanero. stemmed, seeded, and finely chopped
• 1 1/2 tsp lime zest
• 1/2 tsp orange zest
• 2 Tbsp lime juice
• 1 Tbsp orange juice
• 3 Tbsp fresh cilantro, chopped
• 2/3 cup ripe strawberries, chopped
• 1 tsp salt

How to Make It:

Per serving: 192 calories, 3g protein, 14g carbs (8g fiber), 16g fat

This recipe comes from Rick Bayless' cookbook,Frontera: Margarita, Guacamoles, and Snacks.