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How to make the 'Pompous Mexican'

onnaedo 15:53 - 01 December 2015
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<strong>What you need:</strong>
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Mexican beer

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Tanqueray or Plymouth

3 tablespoons fresh lemon juice

Directions:

- Drink or pour out the beer to the level at which the neck widens, making room for the other ingredients.

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- Pour in the gin and lemon juice. Secure the opening of the bottle using your thumb and gently rock the bottle to mix the ingredients.

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