How to prepare kaafa

INGREDIENTS

Corn flour

Cold water

Moin moin leaves

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METHOD

Heat water in a pot and dissolve corn starch with cold water in a separate bowl.

Add the mixture to the boiling water and stir with a wooden spoon.

Stir continuously until it begins to cook and thickens.

When it has completely thickened, pour some water to the sides, cover the pot and leave to simmer for about 10 minutes on medium heat.

Stir well to mix the kaafa with the water.

To test is the kaafa is cooked, fill a bowl with water and dip a spoon containing the kaafa in it.

If it sets after cooling down then the kaafa is done.

Transfer to containers and leave to cool down completely at room temperature.

Wrap them with moin moin leaves or pour into a container and place in the fridge.