How to prepare spicy tofu khebab

Ingredients

Extra firm tofu, drained and sliced into large chunks

1 red bell pepper, cut into large chunks

10 large mushrooms

1/4 cup soy sauce

2 tablespoons sesame oil

1/4 cup diced onion

1 jalapeno pepper, diced

Ground black pepper to taste

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Place tofu, zucchini, red bell pepper, and mushrooms in a bowl.

Mix soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.