How to prepare yam cake the Ghanaian way

So slip on your aprons and get ready.

What you need (Ingredients)

2 cups cooked, mashed yam

2 tbsp margarine

13 cl milk

salt and pepper

1 egg

Method

Mix the yam, pepper, salt and margarine together in a bowl.

Beat the egg and stir in the milk, and add this to the mixture.

Mix well and form into balls.

Fry in a shallow pan.

Serve hot with chowder.