Advertisement
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Advertisement
- Ingredients
Advertisement
1 cup butter
1 cup white sugar
1 egg2
2/3 cups all-purpose flour
Advertisement
1/4 teaspoon salt
2 teaspoons vanilla extract
- READ ALSO
Advertisement
- Method
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Advertisement
Advertisement
Subscribe
Sportal WhatsApp
Latest Videos
Advertisement
Videos
Advertisement
Advertisement
More from Pulse Ghana
Advertisement