DIY Recipes: How to make fufu flour at home

Making fufu flour at home involves processing these starchy tubers into a fine powder.

Here's a basic guide on how to make fufu flour from cassava and plantain:

Ingredients:

Equipment:

Instructions:

1. Choose and peel cassava and plantain:

·  Select fresh, healthy cassava roots and Plantain. Peel them.

2. Grate cassava and plantain:

· Grate the peeled cassava and plantain using a grater or a food processor. Ensure that the pieces are small for easier drying and milling.

3.  Squeeze out liquid:

· Place the grated cassava and plantain in a clean cheesecloth or kitchen towel.

Squeeze out excess liquid from the grated cassava and plantain. This process is crucial for obtaining dry fufu flour.

4. Sun drying (Optional):

·   Spread the squeezed cassava and plantain on a clean, flat tray to dry under the sun.

This step helps to reduce moisture content. It may take a few days, depending on the weather.

5.  Grind into flour:

·  Once the plantain and cassava are completely dry, use a mill or a grinder to turn the dried cassava into a fine powder. This is your homemade fufu flour.

6.  Sieve (Optional):

·   Pass the flour through a fine mesh sieve to ensure a smooth texture and remove any coarse particles.

7.  Pack and store:

·  Store the fufu flour in an airtight container to keep it dry and prevent moisture absorption.

Tips:

Making fufu flour at home requires time and effort. This recipe is suitable for those who live in a place where pounding fufu will be inconvenient.