DIY Recipe: How to make the best charcoal grilled chicken

Stella Takyiwaa Okyere 10:15 - 24 January 2024

Grilled chicken

Charcoal grilled chicken is a beloved dish known for its smoky flavor and tender meat.

Perfect for gatherings or a family meal, this recipe will guide you through the process of making a mouth-watering grilled chicken, infused with flavors that resonate with your taste.

Ingredients:

1 whole chicken, cut to preferred sizes
2 tablespoons of vegetable oil
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 teaspoon of paprika
1 teaspoon of dried thyme
1 teaspoon of cayenne pepper (adjust to taste)
Salt to taste
1 lemon, juiced
1 small onion, finely grated
Freshly ground black pepper
Spices of your choice

Equipment:

Charcoal grill
Grill tongs
Aluminum foil (optional)

Preparation:

Marinating the chicken:

In a large bowl, combine groundnut oil, ginger paste, garlic paste, paprika, thyme, cayenne pepper, salt, lemon juice, grated onion, black pepper, and preferred spices. Mix well to create the marinade.
Add the chicken pieces to the marinade, ensuring each piece is well coated.
Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preparing the charcoal grill:

Light up your charcoal grill and let the coals burn until they are white-hot. This usually takes about 15-20 minutes.
Arrange the coals to create an even heat distribution.

Grilling the chicken:

Remove the chicken from the marinade and shake off any excess.
Place the chicken pieces on the grill. If you prefer less direct heat, you can wrap the chicken in aluminum foil.
Grill the chicken, turning occasionally, for about 25-30 minutes or until it's thoroughly cooked. The internal temperature should reach 165°F (74°C).

Serving:

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serve hot, accompanied by your favorite sides such as jollof rice, grilled vegetables, or a fresh salad.

Tips:

Marinating the chicken for a longer time enhances the flavor.
Keep an eye on the grill to prevent the chicken from burning.
Use a meat thermometer to ensure the chicken is cooked safely.

Enjoy your homemade charcoal grilled chicken with friends and family!