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<strong>Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.</strong>
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Ingredients
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- 1 cup sugar
- 2 teaspoons vanilla extract
- Whipping cream
- 2 cups half-and-half cream
- 8 egg yolks
- 1/4 teaspoon salt
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vanilla ICE cream
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Method
1.Gather the Ingredients
2.Heat the Half and Half
3.Mix Egg Yolks and Sugar
4.Add Half and Half
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5.Heat Combined Mixtures
6.Combine Warm Mixture with Cold Cream Mixture.
7.Cover the Ice Cream Mixture and Refrigerate.
8.Follow Your Ice Cream Maker Instructions.
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