How to make banana pops at home

5 large bananas

10 wooden sticks

2 big size Golden tree chocolate

10 tbsp of granola

Coconut flakes

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Line a baking sheet with parchment paper and set aside.

Gently peel the bananas, slice into equal half.

Carefully insert a stick through the cut end of each banana and freeze 15 minutes.

Break the chocolate into chunks, melt in a microwave safe bowl

Melt the chocolate in a pan of gently simmering water.

Dip banana, one piece at a time, in the melted chocolate.

Sprinkle each banana granola, coconut flakes or any other topping of your choice. Let stand until chocolate is firm.

Serve