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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Ingredients

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1 box pasta

1/2 cup chopped onion

2 1/2 tablespoons pesto

2 tablespoons olive oil

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2 tablespoons grated Parmesan cheese

Salt to taste

Ground black pepper to taste

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Method

Cook pasta according to instructions on the packaging.

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Heat olive oil in a pan over medium heat.

Add pesto, onion, and salt and pepper.

Cook about five minutes, or until onions are soft.

In a large bowl, mix pesto mixture into pasta.

Stir in grated cheese. Serve.

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