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Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
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- Prep: 20 minutes
- Cook: 30 minutes
- Ready In: 50 minutes
- Serves: 10- 15
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- 10 lbs pork ribs
- 1 1⁄2 tablespoons five-spice powder, divided
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 cup water
- 1 tablespoon potato starch
- 1 cup white breadcrumb
- Method
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