ADVERTISEMENT

How to bake meatballs

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Ingredients

1 kg ground beef

1/2

cup Progresso™ Italian-style bread crumbs

ADVERTISEMENT

1/4 cup milk

1/2  teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

ADVERTISEMENT

1 egg

ADVERTISEMENT
  • Method

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In a large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in the pan.

Bake uncovered 18 to 22 minutes or until no longer pink in center.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT