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How to prepare chicken curry
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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A typical Chicken curry consists of chicken stew in an onion and tomato -based sauce, flavored with ginger.
Ingredients
Sliced chicken breasts
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Large onions
cloves of garlic
A pinch of salt
A pinch of sugar
3 tablespoons of curry powder
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1 tablespoon of Chinese five spice mix
1 liter (0.3 US gal) chicken stock
1 and a half tablespoons cornflour
Oil
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METHOD
Heat some oil in a deep pan
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Cook the chicken until coloured
Remove chicken from pan
Heat some more oil in the pan
Soften the garlic and onions
Add the curry powder and the Chinese five spice mix
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Cook for 3 minutes
Add all of the stock
Add the salt and sugar
Thicken to liking with the cornflour
Add the chicken and simmer for 10 minutes
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