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How to prepare cassava fufu and goat pepper soup

Fufu is a local dish enjoyed not only in Ghana but other African countries too. There are different varieties of fufu. Could be cassava, yams, cocoyams or plantain. Paired with a steaming bowl of hot goat pepper soup it becomes the ultimate combo. Below is a carefully thought out recipe for you to enjoy your dish to the max. Be sure to send me your reviews!

RECIPE NAME

How to prepare fufu and goat pepper soup

COOKING TIME

Fufu : 25 min

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Goat pepper soup: 40 min

RECIPE TYPE

Fufu : side dish

Goat pepper soup : starter/ main course

CUISINE

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Ghanaian

NUTRITION

Cassava is a good source of fiber which helps your digestive system to absorb nutrients from food. Plantains and cassava also contain potassium which regulate heartbeat. Goat meat is a good source of protein.

INGREDIENTS

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Fufu

Goat pepper soup

INSTRUCTIONS

Fufu

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Goat pepper soup.

SERVING SIZE

4 persons

ABOUT

The Christmas holidays cannot be over without fufu making an appearance. This local delicacy is suitable for eating in large groups. Share a bowl of fufu and goat pepper   soup with friends this Christmas holiday.

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Don’t know how to go about it? Check out the recipe above.

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