Pulse logo
Pulse Region

How to make appleslaw

Mustardy cabbage and apple-slaw
Mustardy cabbage and apple-slaw
  • Prep: 25 minutes
  • Cook: 0
  • Ready In: 25 minutes
  • Serves: 6
  • 3 cups chopped cabbage
  • 1 unpeeled red apple, cored and chopped
  • 1 unpeeled Granny Smith apple, cored and chopped
  • 1 carrot, grated
  • 1/2 cup finely chopped red bell pepper
  • 2 green onions, finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup brown sugar
  • 1 tablespoon lemon juice, or to taste

  • Method
  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Subscribe to receive daily news updates.

Next Article