How to make bacon scones

1 3⁄4 cups all-purpose flour

2 1⁄4 teaspoons baking powder

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

6 tablespoons cold butter

2 eggs

1⁄3 cup low-fat milk

1⁄2 cup onion, chopped

1⁄4 cup cheddar cheese, shredded

6 bacon, strips cooked and crumbled, divided

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Combine all-purpose flour, baking powder, salt, pepper in a large bowl.

Cut in butter until mixture resembles coarse crumbs.

In a small bowl, whisk eggs and milk and set aside.

Stir into dry ingredients just until moistened.

Fold in the onion, cheese and two-thirds of the bacon.

Transfer dough to a greased baking sheet.

Pat into a 7-1/2-in. circle. Cut into eight wedges, but do not separate.

Sprinkle with remaining bacon.

Bake at 400° for 15-20 minutes or until golden brown. Serve warm.