How to make chocolate truffles

2  boxes confectioners' sugar

1  can sweetened condensed milk

1 cup butter

2 1/2 cups chopped walnuts

1 package shredded coconut

1  bag chocolate chips

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Line a baking sheet with waxed paper.

In a clean bowl, mix sugar, sweetened condensed milk, and butter together.

Stir walnuts and coconut into a dough.

Cover bowl with plastic wrap and freeze until dough is firm at least 1 hour.

Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.

Melt chocolate chips in a bowl set over a pan of simmering water, stirring frequently until smooth.

Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.