How to make millet porridge

1/3 cup millet, rinsed and drained in a fine mesh strainer

1/2 cup of coconut or almond milk

3/4 cup water

1/8 teaspoon kosher salt

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This is how to make Kaklo

Heat water in a saucepan over medium heat.

Add millet, salt, and cover to cook.

Reduce the heat to low, cover, and cook at a very low simmer for 20-25 minutes.

Add coconut milk, vanilla essence, and stir.

Stir in your brown sugar.

Remove from the heat, serve and add toppings of choice.