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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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You can also create a refreshing pomegranate and watermelon juice blend.
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Ingredients
Seedless watermelon
Powdered sugar or honey to taste
Cold water and ice cubes
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Method
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Peel the watermelon and slice it into 1" (2.5 cm) chunks using a sharp knife.
Place the watermelon chunks into a bowl, into a rubber container or onto a plate
Place the watermelon in a blender.
Blend well until the juice is smooth.
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