How to prepare chicken stuffed potato balls

Ingredients

8 medium potatoes, peeled and roughly chopped

Water to boil potatoes

1 teaspoon chili pepper

Salt and pepper

1 tablespoon vegetable oil

3 garlic cloves, minced

1 cup onions, diced

1 cup bell pepper, diced

6 chicken thighs, diced

2 teaspoons chili powder

2 teaspoons ground cumin

Cheese

3 eggs

2 cups breadcrumbs

Vegetable oil for frying

Salsa

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Method

Boil until potatoes are tender.

Drain, then season with salt, pepper and 1 teaspoon of chili pepper; mash. Set aside to cool.

Heat skillet with vegetable oil. Add minced garlic, onions, and bell pepper.

Cook until onions are translucent.

Add diced chicken, season with salt and pepper, chili powder and cumin.

Stir fry and set aside to cool.

Grab a handful of the mashed potatoes and form a patty.

Add cheese, chicken mix and form the patty into a ball. Repeat with remaining ingredients.

Dip the potato balls into egg and breadcrumbs. Repeat.

Fry in vegetable oil until golden brown and crispy. Enjoy with salsa!