How to prepare curried potatoes

Ingredients

1 kg potatoes

2 tablespoons olive oil

2 tablespoons cumin seed

2 teaspoons ground turmeric

2 teaspoons curry powder

2 teaspoons coarse sea salt

1 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

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Place whole potatoes into a saucepan with water to cover.

Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

Heat oil in a large saute pan over medium-high heat.

Saute the cumin, turmeric, and curry powder for 1 minute.

Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper, and fresh cilantro, and serve hot.