How to prepare pork balls

1½ pounds ground pork

2 tablespoons minced sweet or red onion

2 large cloves garlic, minced

1 tsp minced ginger

½ tablespoons sesame oil

Salt

Pepper

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Method

Preheat oven to 350 degrees.

Combine all ingredients together and form balls.

Place on a baking sheet until ready to cook.

Use a small amount of olive or grapeseed oil (2-3 TBS or so) to fry the meatballs until nicely browned.

Place on a baking sheet and bake another 10 minutes until cooked through.