Corn muffins are typically a little bit lighter than cornbread. They make good snacks and breakfast.
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DIY Recipes: How to make corn muffins
These corn muffins are sweet and moist.
Corn muffins
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Ingredients for making corn muffins
1 cup cornmeal
1 cup all-purpose flour
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⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
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1 cup milk
Method for making corn muffins
Preheat oven to 400 degrees F (200 degrees C). Grease the muffin pan or line it with paper muffin liners.
In a large bowl, mix together cornmeal, flour, sugar, baking powder and salt.
Add egg, oil and milk and stir gently to combine.
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Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Serve.
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