DIY Recipes: How to make sweet potato fries

Potato chips are very simple and easy to make.

Ingredients

1 large sweet potato or yam

4 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

1 teaspoon dried thyme

Method

Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.

Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.

Bake for 25 to 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.

Serve.