ADVERTISEMENT
How to bake sausage rolls
Sausage contains 11g of muscle-building protein and a slice of bacon packs 10g, which is ideal for adding inches to your biceps.
Sausage rolls (Food Ace)
Recommended articles
Method
- Heat oven to 200C/180C fan/gas 6. Squeeze the meat from the sausages and mix with the crumbs and sage. Halve the pastry into 2 rectangular blocks.
- On a floured surface, roll each block length ways only until you have 2 thin sheets, about 20 x 45-50cm.
- Thinly spread the onions in a strip over the pastry, leaving a 3 cm border along one long-edge of each sheet. Divide the meat along the onions, shaping into a smooth roll, then brush just the border with beaten egg.
- Fold excess pastry over the meat and press to stick to the eggy border. Trim this edge, tuck under slightly to hold, then brush all over with egg.
- Scatter with seeds and slice each roll into 5.
- Bake on baking sheets for 35-40 mins until golden and cooked through. Once cool, freeze in bags. Defrost overnight in fridge.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Did you know that eggs don't make you fart?: 8 surprising foods that contain gas
What panic attacks are and how to deal with them
Here are 4 reasons men and women communicate differently — these can cause problems
How to bake a cake in a mug in less than one minute
10 most peaceful countries to live in
What are the differences between Bipolar I and Bipolar II?
Your marriage hasn't ended because of side chicks and here are 5 reasons
Top 5 least visited countries in the world
