- Ingredients
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How to make Angel biscuits
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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2 packages active dry yeast
1/4 cup warm water
2 cups warm buttermilk
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5 cups all-purpose flour
1/3 cup sugar
2 teaspoons salt
2 teaspoons baking powder
1 teaspoon baking soda
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1 cup shortening
Melted butter
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- Method
In a large bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside.
In a large bowl, combine the flour, sugar, salt, baking powder and baking soda.
Coarsely blend the mixture and stir in the yeast mixture.
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Transfer to a lightly floured surface, knead lightly 3-4 times.
Roll out to 1/2-in. thickness; cut with a 2-1/2-in. round biscuit cutter or pumpkin-shaped cookie cutter.
Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled about 1 hour.
Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.
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