- Ingredients
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How to make cheese omelette
Eggs are a very good source of inexpensive, high quality protein.
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4 eggs
Assorted vegetables
2 tbsp butter
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Salt
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Method
Whisk the egg and milk in a bowl with a fork until thoroughly combined.
Melt butter in a non-stick pan over medium heat.
Pour in the egg mixture tilting the pan to spread it evenly.
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Cook until the egg mixture holds together and sprinkle the top with the shredded cheese and with a spatula.
Gently fold the omelette in a half moon shape.
Continue to cook another 30 seconds and serve.
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