- Ingredients
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How to make chocolate truffles
Chocolate is good for your skin and also improve brain function.
Salted chocolate truffles
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2 boxes confectioners' sugar
1 can sweetened condensed milk
1 cup butter
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2 1/2 cups chopped walnuts
1 package shredded coconut
1 bag chocolate chips
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Line a baking sheet with waxed paper.
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In a clean bowl, mix sugar, sweetened condensed milk, and butter together.
Stir walnuts and coconut into a dough.
Cover bowl with plastic wrap and freeze until dough is firm at least 1 hour.
Form dough into 1-inch balls, place on prepared baking sheet, and freeze until firm, at least 30 minutes.
Melt chocolate chips in a bowl set over a pan of simmering water, stirring frequently until smooth.
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Dip balls into melted chocolate to coat; cool on prepared baking sheet until chocolate has hardened.
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