How to make Potato cheese balls

These Potato Cheese Balls are an easy to make appetizer which is crunchy from outside and cheesy from inside1 cup Potato (Boiled, peeled and grated)

Potato cheese balls

Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder.


200 g Paneer (Grated)

1/4 cup Cheddar Cheese (Grated)

4 tbsp cornflour

2 tbsp Fresh coriander (Chopped)

Salt to taste

1/2 tsp garam masala powder

50 g Mozzarella Cheese (Cut into small cubes)

3 tbsp all-purpose flour

1/2 cup Bread crumbs

Oil for frying


Mix potato, paneer, cheese, salt, coriander, cornflour and garam masala in a bowl.

Make small balls from this mixture.

Flatten the ball and keep a cube of mozzarella in the centre.

Now bring the ball together.

Make all the balls in the same manner.

In another bowl add all-purpose flour and add water to make a thin paste.

Dip the balls in the flour paste and then roll them in the bread crumbs.

Deep fry till golden brown.

Remove on a plat lined with kitchen towel.

Serve hot with coriander chutney or ketchup.


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