How to prepare meatloaf

Kwasy Danyels

January 4, 2019 9:40 AM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

how to prepare meatlof

Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan.

how to prepare meatlof Pulse Ghana

Ingredients

1 1/2 pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

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Method

1.Preheat oven to 350 degrees F.

2.In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.

3.In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

4.Bake at 350 degrees F (175 degrees C) for 1 hour.

Kwasy Danyels