How to prepare stuffed eggs

8 large eggs

1/3 cup minced reduced-fat ham

1 tablespoon minced green onions

1 tablespoon minced parsley

1 tablespoon low-fat mayonnaise

1 teaspoon mustard

1/4 teaspoon chopped fresh thyme

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 (1-ounce) slices white bread, torn into large pieces

Cooking spray

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Peel eggs and slice in half lengthwise.

Remove yolks; discard 4 yolks. Place remaining 4 yolks in a medium bowl.

Add ham and next 7 ingredients (through pepper); stir until combined.

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

Spoon about 1 teaspoon yolk mixture into each egg white half.

Top each half with 1 tablespoon breadcrumbs. Coat breadcrumbs with cooking spray.

Preheat broiler.

Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted. Garnish with thyme leaves, if desired.