Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
1 (28 ounces) vegetarian baked beans
1⁄4 cup not firmly packed brown sugar
1⁄4 cup chopped onion
1⁄4 cup ketchup
1⁄2 teaspoon mustard
1⁄2 teaspoon Worcestershire sauce (optional)
1⁄4 teaspoon liquid smoke
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In an oven or microwave proof bowl thoroughly stir all ingredients together until well mixed.
Bake in a 350 oven 40 minutes to an hour, stirring about halfway through cooking time.
Or cover with wax paper and microwave approximately 10 minutes, stirring halfway through cooking time.