2 ripe avocados
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped chives, for garnish
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Preheat the oven to 425 degrees F.
Slice the avocados in half and remove the seed
Scoop out approximately 2 tablespoons of the avocado from the center to create space for the egg(s).
Crack an egg into each avocado half.
Place the avocados in a small baking pan
Place in the oven and bake for 15 to 20 minutes, or until the egg whites have set.
Remove from oven and season with salt, pepper and chives.