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How to prepare boiled potatoes with egg stew

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

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  • Tomatoes, chopped
  • Onions, sliced
  • Garlic, minced
  • Pepper blended
  • Cooking oil
  • All purpose spices
  • Eggs
  • Salt
  • Read more

Heat coconut oil in a wok over medium heat.

Add onions, ginger, garlic, and stir.

When the onions turn golden brown then you add chopped tomatoes.

Add your blended pepper after 3- 5 minutes.

Stir in your salt and other spices.

Crack eggs in a bowl and add to the stew.

Allow to simmer and stir.

Wash the potatoes and cut into desired sizes.

Transfer to a big saucepan filled with water.

Add salt and allow to cook for 6-10minutes.

Serve hot.

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