How to prepare Ghanaian salad

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Recipe

How to prepare Ghanaian salad

Cuisine

Ghanaian

Cooking time

2o minutes

Ingredients

2 large boiled eggs

Lettuce

Diced boiled potatoes

Carrot, chopped

Baked beans

Mixed sweet pepper, chopped

Celery

Sardine

Spring onions, chopped

Cucumber, chopped

Salad cream

Mayonnaise

Tomatoes, chopped

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Method

Wash lettuce and use your hand to roughly break the lettuce into nice small chunks into bowl

Add tomatoes, celery chops, cucumber, carrots

Add the diced boiled potatoes, add the mixed pepper, add some of the spring onions

Add some sardine chunks

Toss all the ingredients in the layers nicely.

Garnish with sliced eggs and carefully spread a generous amount of salad cream and mayonnaise.

Serve

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