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Kemi Adetiba takes us down culinary memory lane with 'Bean-Stew'

19 October 2015 at 16:38
Made using "honey" beans, tomato, tatashe, pepper, meat, crayfish, tomato paste and seasoning cubes, this beans dish can be eaten alongside agege bread or plantain.
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You know you're in for some serious culinary delight when leading cinematographer, Kemi Adetiba whips on her apron.

But when she happened to mention it was her grand-mum's recipe, we knew we were in for twice the delight.

Check it out.

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