Smoothie made from chocolate and cinna-raspberry

This smoothie is easy to make with loads of heart-healthy flavonoids.

Ingredients

1 cup (250 ml) unsweetened almond milk

1 banana

¼ cup (40 g) raspberries

1 handful of spinach

2 tbsp cacao powder

dash of cinnamon

1 scoop plant-based protein (optional)

Directions

Wash and prepare all produce.

Add ingredients to blender and blend on high for 45 – 60 seconds until smooth.