Ingredients

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• 1 tablespoon vegetable oil
• 1 red onion, chopped
• 1 cup long-grain white rice
• 1 teaspoon ground black pepper

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DIY Recipes

DIY Recipes

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DIY Recipes

Method

• Heat the oil in a saucepan over medium heat.
• Stir in the onion, and cook until almost tender.
• Stir in rice, and continue cooking until coated with oil.
• When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth.
• Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.