It is the best banana bread recipe and if you haven’t tried it yet, now’s the time.

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

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½ cup butter

¾ cup brown sugar

2 large eggs, beaten

2 ⅓ cups mashed overripe bananas

Method

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• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the centre of the loaf comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.
• Serve.