DIY Recipes: How to make mango coconut pancakes

Mango coconut pancakes

These pancakes are fuss-free, easy and comforting to eat.

They say anything paired with coconut is always delicious and this is no exception.

Ingredients

1 cup/ 120g pastry flour

2 tablespoon sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/3 cup/ 33g shredded coconut I used unsweetened

Tiny chopped mango about 1/2 cup

1 egg beaten

1 cup/255ml coconut milk plus 1 tablespoon light, homemade or can

1 tablespoon melted and cooled margarine or butter

Method

Using a blender or food processor, pulse shredded coconuts into tiny bits. Mix with all the dry ingredients.
Beat the coconut milk, butter or margarine and beaten egg together. Pour over the dry ingredients and stir till incorporated. Fold in the chopped mangoes.
Heat a pan over medium heat till a drop of water sizzles on contact.
Put a drop or two of oil in a pan and rub it off using tissue paper. If using a non-stick pan, oiling is not necessary.
Scoop batter by ¼ cup onto the pan, cook for 1 or 2 minutes until small bubbles form on the surface. Using a spatula, flip and cook on the opposite side for 1 or 2 minutes. Repeat the process with the remaining batter.
Serve.