The smoked tuna gives the stew this unusual smokey taste.

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Ingredients

1 medium-sized smoked tuna

1 medium-sized cabbage

2 medium-sized onions

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8 tomatoes

2 cloves garlic

1/2 - 1 teaspoon rosemary

3-4 tablespoon vegetable oil

Salt and pepper as required

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Method

• Dice tomatoes, slice onions, crush or chop garlic and cut cabbage into desired sizes. Break tuna into desired sizes.
• Heat oil in a saucepan on medium heat. Add in onions and garlic, fry till onions are translucent. Add diced tomatoes, pepper and rosemary and let it cook for about 5 minutes.
• Add tuna and cabbage and simmer for 10 to 15 minutes. Taste and adjust for salt.