DIY Recipes: How to make Whole wheat beer bread

The flavour of the bread will change depending on the type of beer used.

Ingredients

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

4 ½ teaspoons baking powder

1 ½ teaspoons salt

⅓ cup packed brown sugar

1 (12 fluid ounce) can or bottle beer

Method

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix the dough with your hands. Scrape dough into a prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into the centre of the loaf, comes out clean.