Next time your fridge is stocked with cantaloupe and ham, try combining the two for the best of both worlds.

What You Need:

How to Make It:

Cut up as much cantaloupe as you'd like into slices, wrap a strip of prosciutto around each, and top with cracked black pepper.

Per wrapped slice: 88 calories, 5g protein, 15g carbs (1g fiber), 2g fat