How to make a simple avocado ice cream

If you don't have an ice cream machine, just freeze the ice cream for some hours and serve.

Ingredients

3 ripe avocados, peeled and pitted

1 (14oz) can sweet condensed milk

Juice one lime

1 cup heavy cream (plus 1/2 cup more if needed)

1/2 cup milk

Method

Add all the ingredients to a blender and puree until smooth. If you think the mixture is too thick, add the extra 1/2 cup heavy cream and stir it in by hand.

Transfer the mixture to a freezer-safe container and chill for 4 hours.

After 4 hours, process the mixture in an ice cream machine for about 20 minutes or until it sets.

Serve immediately for soft serve or bring it back to the freezer for a few more hours for a firmer texture.