How to make cinnamon rolls

1/4 cup butter, divided

2 cups all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon salt

3 tablespoons butter, softened

3/4 cup milk

1 egg

Filling:

1/2 cup white sugar

1/2 cup brown sugar

1 tablespoon ground cinnamon

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Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.

Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.

Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.

Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.

Bake in the preheated oven until rolls are set, 20 to 25 minutes.