How to make custard at home

200ml double cream

700ml whole milk

4 large egg yolks

3 tbsp cornflour

200g caster sugar

1 tsp vanilla extract

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Pour double cream and whole milk a large saucepan and boil over medium heat.

Whisk egg yolks, sugar, cornflour, and vanilla in a large bowl.

Gently pour the hot milk mixture into the sugar mixture, whisking constantly.

Transfer the mixture into a new pan and heat while stirring continuously until the custard is thickened, but before any lumps form. Eat hot or cold.